On Sat, 5/2/09, email@example.com wrote:
To: "Kakkar Sandhya"
Date: Saturday, May 2, 2009, 6:12 AM
Here are the three recipes. Note the Anzac biscuits recipe is slightly different from the one I sent you previously. This one is better!
3 cups of Champion standard flour
6 teaspoons of Edmonds Baking powder
¼ teaspoon salt
75 gram butter
1-1/2 cups of milk approximately
Sift the flour, baking powder and salt into a bowl. Cut butter in until it resembles fine breadcrumbs. Add milk and mix quickly with a knife to a soft dough. Lightly dust an oven tray with flour. Press scone dough onto this. Cut into 12 even sized pieces. Leave a 2cm space between the scones. Brush tops with milk. Bake at 220 C for 10 minutes or until golden brown.
Add ¾ cup of grated cheese, pinch of cayenne pepper and mustard to flour. Before baking top each scone with a small amount of grated cheese.
Add ¾ cup of chopped dates, 1 tablespoon of sugar and ½ teaspoon of cinnamon to flour. Before baking top each scone with a mixture of cinnamon and sugar.
Add ¾ to 1 cup of sultanas to flour.
3 egg whites
3 tablespoons of cold water
1 cup of castor sugar
1 teaspoon of vinegar
1 teaspoon of vanilla essence
3 teaspoons of corn flour
Preheat the oven to 150 C. Use an electric mixer, beat egg whites until stiff. Add water and beat again. Add sugar very gradually while still beating. Slow beater and add vinegar, vanilla and corn flour. Line an oven tray with baking paper. Draw a 22 cm circle on the baking paper. Spread the pavlova to within 2 cm of the edge of the circle, keeping the shape as round and even as possible. Smooth top surface over. Bake pavlova for 45 minutes, then leave to cool in the oven. Carefully lift pavlova onto a serving plate. Decorate with whipped cream and fresh fruit.
½ cup of Champion plain flour.
1/3 cup of sugar
2/3 cup of coconut
¾ cup of Fleming’s rolled oats
50 gram of butter
1 tablespoon of golden syrup
½ teaspoon of Edmond ’s baking soda
2 tablespoons of boiling water
Mix together flour, sugar, coconut and rolled oats. Melt butter with golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients. Place level teaspoons of mixture onto cold greased trays. Bake at 180 C for about 20 minutes until golden. Makes 20.