Exchanging Traditional Food Recipes

Summary

Each country have many traditional food. The traditional foods are adapting from their customs, their climate, their nutrition needs, or their location.

The aims of this project are:
1. To introduce our local traditional food as a part of cultural heritage.
2. To compare the nutrition of the traditional food.
3. To appreciate other countries' culture

Project Stages

TRADITIONAL FOOD AND SWEETS FROM CROATIA

hello everybody
first i would like to congratulate the owner of the project and all my fellow teachers from across the globe for their wonderful contribution.

I wonder if we can fix a day for a kind of International Food Fest when we ask our students cook different dishes from home (recipe of which are shared here on the elanguages) or get these ready in the school itself, whichever suits to all my counterparts and the school administration.

Kindly send your opinions at dpsyogesh@rediffmail.com

Yogesh Singla
Coordinator
international exchange
DPS Panipat Refinery
Panipat,Haryana
INDIA

Sate Padang is the name for three kinds of sate in Sumatra Barat: sate Padang, sate Padang Panjang and sate Pariaman.

Sate Padang uses beef and cow tongue with thick hot peanut juice topping, almost like porridge.

Sate Padang Panjang has yellow peanut juice, while sate Pariaman is more reddish. Both of them are hot and spicy. Sate Padang has the combination of the two kinds of sate.

Agung

At Idul Fitri Celebrate of Moslem in Betawi (Jakarta), snacks like tape-uli, kolang-kaling n crunchy nuts is d' favorite snacks every guests.

So hard to made uli. U must be crush some white rice into rubbery n softly. Red rice to tape must be soak in d' water during 1 night. Give some blocks of yeast. The taste is: Mmm... sweet, sour, deliciously

Rengginang is crips cracker made of glutinous rice. Crunchy.

Suryani Yacoeb

The pictures you will see are from our school. There is an old tradition in Bulgaria to welcome the guests with homemade round bread dipped either in honey or salt. The guest should take a small piece of the bread dip it into honey or salt eat it and then he enters the hosts home or as in the case the threshold of our school. Here the girls are wearing traditional Bulgarian folklore costumes to welcome our Swedish and Turkish guests.
Diana Antonova

A presentation from Diana Antonova showing the food eaten by Bulgarians on Christmas Eve. Diana’s students are looking forward to sharing more traditional Bulgarian recipies.

Harry and Stacy's presentation has a slide on Cornish Pasties, a famous food from Cornwall in the UK.

http://www.elanguages.org/37909

A great eTwinning project between primary schools in England and Poland. The students have published some of their recipes. Why not try to make ‘Toad in the Hole’ with your class.

Chocolate and Chips is another lovely food related eTwinning project designed to promote a healthy diet, lifestyle, and enjoyable exercise for Nursery and Infant children.

Print Email

RSS